Sashimi Salad with Maple-Marinated Lemon | Maple from Canada
Lemon and lime are marinated in maple syrup and combined with fennel to make a scrumptious bed for elegant tuna sashimi. First-class all the way.
Ingredients
- 200 g (8 oz) sashimi-grade kanpachi (greater Amberjack)
- 1/2 Florence fennel
- 6 baby tomatoes
- 4 g (2 tablespoons) coarsely chopped chives
- 4 g (2 tablespoons) coarsely chopped Italian parsley
- Mint leaves
- Chervil
- 1 lemon
- 1 lime
- 30 ml (2 tablespoons) maple syrup (Golden)
- Salt pepper
- 45 ml (3 tablespoons) olive oil
More Like This
Tuna Tataki with Maple Syrup | Maple from Canada
maplefromcanada.ca
Sautéed Shrimp with Thai Herbs and a Fine Maple Sauce | Maple from Canada
maplefromcanada.ca
Tuna & Hamachi Sashimi Salad – MyDailyMoment
mydailymoment.com
Salmon Ceviche with Mango & Lime - Great Easy Recipe
greateasyrecipe.com
Sashimi Salmon Salad With Soy & Orange - Royal Hawaiian Seafood
sfrhs.com
Cinnamon Maple Glazed Salmon Salad | Family Foods
familyfoods.ca
Maple Salmon Pasta Salad | Maple from Canada
maplefromcanada.ca
Salmon and Tuna Sashimi Platter Recipe with Wasabi | MyEv...
myeverydayrecipe.com