Crème Fraîche Chicken Recipe
This easy recipe combines crème fraîche, mushrooms, garlic, and sour cream to create a slightly tangy, rich, and creamy sauce for chicken and pasta.
Ingredients
- 1 tablespoon olive oil
- 6 skinless, boneless chicken breast halves
- 0.25 cup white wine
- salt and pepper to taste
- 1 (8 ounce) package penne or other pasta of your choice
- 1 large white onion, chopped
- 1 tablespoon chopped garlic
- 2 (8 ounce) packages sliced fresh mushrooms
- 2 cups creme fraiche
- 3 tablespoons sour cream
- 0.5 cup grated Parmesan cheese for topping
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