Roasted-Garlic Mashed Faux-tatoes | Experience Life

Roasted-Garlic Mashed Faux-tatoes | Experience Life

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This dairy-free dish boasts big flavor thanks to the roasted garlic.

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Ingredients

  • 4 fennel bulbs, stalks and leaves removed
  • 2 cloves garlic
  • 2 tbs. extra-virgin olive oil
  • ¾ tsp. sea salt, divided
  • ¼ tsp. freshly cracked black pepper, divided
  • 3 celeriac, peeled and cubed (about 4 cups)
  • 3 tbs. ghee
  • ½ cup unsweetened almond milk

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