Pressure Cooker Black-eyed Pea Chili Recipe

Ingredients

• 4 slices thick-cut bacon, chopped
• 1/2 pound smoked ham, cubed
• 1 1/2 cups chopped yellow onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 2 tablespoons chopped garlic
• 2 tablespoons chopped jalapeño
• 1 Wick Fowler’s®️ 2-Alarm Chili Kit spice packet
• 1 pound dried black-eyed peas, rinsed, soaked and drained
• 4 cups pork stock (or chicken stock)
• 1 bay leaf
• Salt
• pepper
• Sour cream, for serving
• Sliced jalapeños, for serving