Pressed Spiced Beef from The Times Cookery Book by Katie Stewart
Rub the meat over with cooking salt. Place in a deep bowl with the cloves, peppercorns, mace, vinegar, and just enough water to cover. Leave to marinate for 24 hours, turning several times. Drain a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Baking dish
Ingredients
- blade of mace
- 4 tablespoons vinegar
- cooking salt
- 1 (2 lb) (1 kg) piece fresh rolled brisket of beef
- 12 peppercorns
- 3–4 cloves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Glazed Salt Beef from The Times Cookery Book by Katie Stewart
app.ckbk.com
Smoked Beef Brisket
robertstjohn.com
Smoked Beef Brisket
robertstjohn.com
Easy Recipes For Cooking Meats and Poultry. Part 2
chestofbooks.com
Beef Pot Roast from The Times Cookery Book by Katie Stewart
app.ckbk.com
Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Irish Spiced Beef Recipe: How to Make It
tasteofhome.com
Beef Olives from The Times Cookery Book by Katie Stewart
app.ckbk.com