Sweet and Sour Beef from The Settlement Cook Book by Lizzie Black Kander
Place the meat in a stew pan. Add the onion sliced thin and also the boiling water. Stew meat until tender—adding salt, pepper and a bit of bay leaf for seasoning. Add lemon juice and sugar until...
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Cooking tools:
- Stew pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lemon (juice)
- Salt
- Pepper
- 1 onion, sliced
- 1 cup boiling water
- Small piece bay leaf
- 3 tablespoons sugar
- 3 lbs. brisket of beef
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