Recipe: Sautéed Greens with White Beans and Garlic

Name: Recipe: Sautéed Greens with White Beans and Garlic
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, thinly sliced; 1/4 teaspoon crushed red chile flakes (optional); 1 1/2 pounds mixed greens, trimmed and roughly chopped, such as escarole, curly endive, mustard greens, spinach, kale or broccoli rabe; 1 cup low-sodium chicken or vegetable broth; 2 cans (15-ounce) no-salt-added cannellini or other white beans, rinsed and drained; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper

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Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple, nutritious side dish that pairs well with hearty entrées. This dish can be made...

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Ingredients

2 tablespoons extra-virgin olive oil
3 cloves garlic, thinly sliced
1/4 teaspoon crushed red chile flakes (optional)
1 1/2 pounds mixed greens, trimmed and roughly chopped, such as escarole, curly endive, mustard greens, spinach, kale or broccoli rabe
1 cup low-sodium chicken or vegetable broth
2 cans (15-ounce) no-salt-added cannellini or other white beans, rinsed and drained
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper