Ozpig recipes: Richo’s Famous One-Pot Pasta I Adrian Richardson’s Camp Oven Masterpiece – Ozpig AU

Ingredients

• 500g diced beef
• Salt and pepper, to taste
• ¼ cup olive oil
• 1 tablespoon coriander seeds (or ground coriander)
• 1 tablespoon cumin seeds (or ground cumin)
• 1 tablespoon dried chilli flakes
• 1 long red chilli, chopped
• 1 tablespoon smoked paprika
• 3 cloves garlic, crushed
• 1 onion, finely diced
• ½ bunch fresh basil, chopped
• ½ bunch fresh coriander, chopped
• ½ cup roasted peppers, sliced (optional)
• 1 tin chickpeas, drained and rinsed
• 750ml tomato passata
• 500ml chicken stock (or water)
• 500g spaghetti, broken into smaller pieces