Mushrooms in Mustard from The Robert Carrier Cookbook by Robert Carrier
Wash and drain mushrooms. Trim ends of stems with a sharp knife and cut mushrooms in halves or quarters. Marinate in lemon juice and olive oil with peppercorns and bay leaves for at least 8 hours. ...
Ingredients
- 1 pound button mushrooms
- 6 black peppercorns
- 2 tablespoons finely chopped parsley
- 1 tablespoon dijon mustard
- salt
- 2 bay leaves
- 8 tablespoons olive oil
- juice of 1 lemon
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