Bourbon Mushrooms - Center for Nutrition Studies
Bourbon mushrooms are traditionally prepared with butter, cream, and beef broth and served with a side of steak. In this recipe, it's the mushrooms that absorb the unique flavors of the savory sauce,...
Ingredients
- 1 pound button or other mushrooms or a combination, sliced
- 1 onion, halved then thinly sliced
- 6 garlic cloves, minced
- ¼–½ cup low-sodium vegetable broth
- ½ cup low-sodium vegetable broth, or more as needed
- ½ cup unsweetened applesauce
- ¼ cup tomato paste
- 3 Tbsp balsamic vinegar
- 2 Tbsp low-sodium tamari
- 2 Tbsp bourbon, dry white wine, or pineapple juice
- 1 Tbsp pure maple syrup
- 1½ Tbsp cornstarch
- 1 tsp grated fresh ginger
- ⅛ tsp red pepper flakes
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