Bourbon Mushrooms - Center for Nutrition Studies

Bourbon Mushrooms - Center for Nutrition Studies

nutritionstudies.org

Bourbon mushrooms are traditionally prepared with butter, cream, and beef broth and served with a side of steak. In this recipe, it's the mushrooms that absorb the unique flavors of the savory sauce,...

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Ingredients

  • 1 pound button or other mushrooms or a combination, sliced
  • 1 onion, halved then thinly sliced
  • 6 garlic cloves, minced
  • ¼–½ cup low-sodium vegetable broth
  • ½ cup low-sodium vegetable broth, or more as needed
  • ½ cup unsweetened applesauce
  • ¼ cup tomato paste
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp low-sodium tamari
  • 2 Tbsp bourbon, dry white wine, or pineapple juice
  • 1 Tbsp pure maple syrup
  • 1½ Tbsp cornstarch
  • 1 tsp grated fresh ginger
  • ⅛ tsp red pepper flakes

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