Sautéed Mushrooms in Balsamic Vinegar: A Tasty Recipe | Menucochon
Sautéed mushrooms in balsamic vinegar are a versatile side dish that can be prepared in just a few minutes. The slight acidity and sweetness of the balsamic...
Ingredients
- 500 g button mushrooms (or forest mix), quartered
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons balsamic vinegar
- 1 tbsp. soy sauce (optional, to enhance flavour)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
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