Beer Braised Ribs Recipe - Adams Fairacre Farms

Ingredients

• 1 rack Pork loin back ribs, around 3 pounds
• Salt
• Ground black pepper
• 2 tbsp Vegetable oil
• 10 Allspice berries
• 2 or 3 3-inch Cinnamon sticks
• 10 nickel-sized slices Unpeeled fresh ginger, or 1 tablespoon ground ginger
• 5 Dried red chilies, or tsp of cayenne
• 5 cloves Garlic, lightly smashed
• 1 bottle Dark beer, like Guinness