Beer Braised Ribs Recipe - Adams Fairacre Farms
Ribs, seasoned with spices and beer, braised and then finished with a broil for the perfect soft on the inside, crisp on the outside ribs
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Cooking tools:
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- Chef's knife
- Tongs
- Ladle
- Spoon
Ingredients
- 1 rack Pork loin back ribs, around 3 pounds
- Salt
- Ground black pepper
- 2 tbsp Vegetable oil
- 10 Allspice berries
- 2 or 3 3-inch Cinnamon sticks
- 10 nickel-sized slices Unpeeled fresh ginger, or 1 tablespoon ground ginger
- 5 Dried red chilies, or tsp of cayenne
- 5 cloves Garlic, lightly smashed
- 1 bottle Dark beer, like Guinness
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