Beer Braised Short Ribs - There's Food at Home

Beer Braised Short Ribs - There's Food at Home

thereisfoodathome.com

The ultimate comfort food, these beer braised short ribs are cooked low and slow. Resulting in fall of the bone, flavorful tenderness.

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Whisk
  • Ramekin
  • Fine-mesh sieve
  • Ladle
  • Tongs

Ingredients

  • 3-4 lbs bone in beef short ribs
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • Vegetable oil
  • 1 large yellow onion sliced
  • 5 cloves garlic (minced)
  • 2 carrots (chopped)
  • 1 tsp cumin
  • 1 tbsp tomato paste
  • 2 tbsp pure maple syrup
  • 2 cups beef stock
  • 2 ½ cups stout beer
  • 4 sprigs thyme
  • 2 sprigs rosemary
  • 4 sage leaves
  • 2 bay leaves
  • 1 cup of the strained short rib broth
  • 1 ½ tbsp cornstarch
  • 3 tbsp water

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