Beer Braised Short Ribs - There's Food at Home
The ultimate comfort food, these beer braised short ribs are cooked low and slow. Resulting in fall of the bone, flavorful tenderness.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Whisk
- Ramekin
- Fine-mesh sieve
- Ladle
- Tongs
Ingredients
- 3-4 lbs bone in beef short ribs
- 1/4 tsp Salt
- 1/4 tsp Pepper
- Vegetable oil
- 1 large yellow onion sliced
- 5 cloves garlic (minced)
- 2 carrots (chopped)
- 1 tsp cumin
- 1 tbsp tomato paste
- 2 tbsp pure maple syrup
- 2 cups beef stock
- 2 ½ cups stout beer
- 4 sprigs thyme
- 2 sprigs rosemary
- 4 sage leaves
- 2 bay leaves
- 1 cup of the strained short rib broth
- 1 ½ tbsp cornstarch
- 3 tbsp water
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