Beer-Braised Country-Style Pork Ribs | Food Stuff
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 1 12-ounce bottle amber ale
- 2/3 cup apple cider vinegar
- 2 bay leaves
- 3 tablespoons honey
- Kosher salt
- 1 1/2 cups low-sodium chicken broth
- 3 tablespoons extra-virgin olive oil
- 3 medium onions, peeled and cut into wedges
- 1 1/2 teaspoons hot paprika
- 4 pounds bone-in country-style pork ribs
- 6 sprigs thyme
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