Baked Liver Recipe from Belize - Flavorful & Traditional

Ingredients

• 1 lb (450 g) liver
• lime or vinegar to clean liver
• 1 tsp (5 ml) salt (level)
• 0.25 tsp (2 ml) black pepper
• 0.25 tsp (2 ml) thyme
• 1 bullion stock cube diluted in half cup (125 ml) water or 0.5 cup (125 ml) diluted tomato paste
• 1 tbsp (15 ml) Lea & Perrins worcestershire sauce
• 1 cup (112 g) seasoned breadcrumbs
• 3 rashers bacon