Black Sheep Brewery Liver and Bacon - Deliciously Yorkshire
Delicious Black Sheep Brewery Liver and Bacon dish, perfect for food lovers with a main course that combines creamy mashed potatoes and rich beef/lambda gravy.Serve with pan-fried liver.
Ingredients
- 500g of thinly sliced liver (ask your butcher to do this)
- 1-1.5kg peeled potatoes
- 4oz butter
- Milk/cream
- Fresh sage/parsley
- Two bottles of Black Sheep Ale/Riggwelter
- 2kg beef/lamb bones
- One leek
- One carrot
- Half an onion
- A chopped stick of celery
- 200g tomato paste/puree
- Pint of water
- Tablespoon of garlic puree
- Cornstarch
- Sunflower/rape seed oil
- Two thinly sliced onions
- Salt and pepper
- Henderson’s Relish
- Streaky bacon/pancetta
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