Caviar with Crushed Fingerling Potatoes and Lemon Sour Cream
INGREDIENTS 3 ½ ounces white Pacific sturgeon 2 ¾ cups fingerling/baby potatoes 1 cup butter ¾ teaspoon Fleur de sel de Guerande sea salt, to taste 1 ¾ ounces fresh chives, cut into sticks Finely...
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Ingredients
- 3 ½ ounces white Pacific sturgeon
- 2 ¾ cups fingerling/baby potatoes
- 1 cup butter
- ¾ teaspoon Fleur de sel de Guerande sea salt, to taste
- 1 ¾ ounces fresh chives, cut into sticks
- Finely ground black pepper, to taste
- 1 ¼ cups sour cream
- 1 lemon, fresh
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