Potato Cups with Caviar
Ingredients Potato Cups with Caviar Serves 4 as an appetizer 24 baby yukon gold potatoes about 2-3” in diameter 1 cup crème fraîche 2 Tablespoons chives, chopped a neutral oil for frying salt &...
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Cooking tools:
- Potato ricer
- Colander
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Tongs
- Spoon
- Paper towel
- Measuring cup
- Mixing bowl
- Measuring spoon
Ingredients
- 24 baby yukon gold potatoes about 2-3” in diameter
- 1 cup crème fraîche
- 2 Tablespoons chives, chopped
- a neutral oil for frying
- salt
- fresh ground black pepper
- 6 oz of caviar- recommendations are, white sturgeon, russian Osetra, siberian Osetra, Paddlefish, truffle whitefish, bacon trout
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