Creamy Beef and Rice Soup with Egg and Lemon | Your awesome title
Introduction A hearty and comforting soup, perfect for a cold winter’s day. This creamy beef and rice soup is made with tender chunks of beef, flavorful vegetables, and a tangy egg and lemon sauce.
Ingredients
- 1.2 kg beef for soup, cut into large chunks
- 2 leeks, sliced into thin rounds
- 2 dry onions, chopped into small pieces
- 3 carrots, chopped into small pieces
- 2-3 stalks celery, chopped into small pieces
- 1 cup soup rice
- Salt and pepper to taste
- 2 eggs
- 2 lemons
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