Stuffed Flounder Florentine Baked in 35 Minutes - Seafood Portal

Ingredients

• 4 large flounder fillets (approx. 6 oz each)
• 4 oz lump crab meat
• 1 tsp Old Bay seasoning
• 10 oz fresh baby spinach, roughly chopped
• 2 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 shallot, finely diced
• 1 tbsp lemon juice
• 1/2 cup panko breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped
• 1/4 cup dry white wine