Stuffed Flounder Recipe with Lump Crab - Seafood Portal

Ingredients

• 1 lb lump crab meat, drained and picked for shells
• 1/2 cup Panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp unsalted butter, melted
• 1 tbsp Old Bay seasoning
• 1 tbsp fresh parsley, minced
• 1 tsp lemon zest
• 6 flounder fillets (approx. 5-6 oz each)
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp cracked black pepper
• 1/2 tsp paprika
• 4 tbsp unsalted butter
• 2 tbsp fresh lemon juice
• 1 clove garlic, minced
• 1 tbsp capers, drained