Carolina Mushroom Barley Soup

Ingredients

• 1 onion, chopped
• 1 pound ground sirloin, 93% lean
• 1 medium stalk celery, diced
• 4 carrots, chopped in food processor
• 4 beef boullion cubes
• 2 large packages of fresh sliced mushrooms
• 2 6 oz. cans Del Monte Mexican Tomatoes
• 2 cans fat free chicken broth
• 2 tbsp. olive oil
• 1/4 cup soy sauce
• 1 11 oz package Quaker Quick Barley
• 1 tsp. garlic powder
• 1 tbsp. Louisiana Cajun Spice (use 2 tsp red pepper as a substitute)
• 2 tsp. light salt (or regular salt)
• 1 tsp. dill weed
• 3 cups water