Homestyle Polish Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon canola oil
• 1 1/2 pounds beef chuck, boneless, cut into 3/4-inch cubes
• 2 cups onions, finely chopped
• 1 cup carrots, diced
• 1/2 cup celery, sliced
• 1 pound fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1 (14.5-ounce) can beef broth
• 1 (14.5-ounce) can chicken broth
• 2 cups water
• 1/2 cup medium pearl barley
• 1/2 teaspoon pepper
• 1 teaspoon salt, optional
• 3 tablespoons fresh parsley, chopped