Polish Pickle Soup! or Polish Chili ! | Just A Pinch Recipes

Polish Pickle Soup! or Polish Chili ! | Just A Pinch Recipes

www.justapinch.com

Saute the onions in the butter about 4 minutes over medium heat until translucent (be sure not to burn!). . Add potatoes and half the broth. Cook 10 minutes. Add remaining...

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Ingredients

  • ## SOUP
  • 1/3 cup(s) butter
  • 2 large green onions (chopped small)
  • 1 large onion (chopped large)
  • 6 large potatoes (peeled, cut in 1-inch cubes or smaller)
  • 5 cup(s) chicken broth
  • 4 cup(s) diil pickles (cut into slices or cubes) (about 4-5 pickles)
  • 1 cup(s) pickle juice
  • 1 teaspoon(s) each: garlic powder, ground black pepper
  • 1 teaspoon(s) each: sugar (optional), fresh dill (chopped fine) (save some dill to garnish - optional)
  • 1 1/2 cup(s) sour cream
  • ## OPTIONAL THICKENER
  • 1/2 cup(s) water or broth
  • 2 -3 tablespoon(s) corn starch
  • ## OPTIONAL SOUP INGREDIENTS
  • 1/2 cup(s) crispy bacon crumbled large
  • 1 - 2 cup(s) ham (cubed)
  • - carrots, red bell pepper, green bell pepper, zucchini

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