Polish Pickle Soup! or Polish Chili ! | Just A Pinch Recipes
Saute the onions in the butter about 4 minutes over medium heat until translucent (be sure not to burn!). . Add potatoes and half the broth. Cook 10 minutes. Add remaining...
Ingredients
- ## SOUP
- 1/3 cup(s) butter
- 2 large green onions (chopped small)
- 1 large onion (chopped large)
- 6 large potatoes (peeled, cut in 1-inch cubes or smaller)
- 5 cup(s) chicken broth
- 4 cup(s) diil pickles (cut into slices or cubes) (about 4-5 pickles)
- 1 cup(s) pickle juice
- 1 teaspoon(s) each: garlic powder, ground black pepper
- 1 teaspoon(s) each: sugar (optional), fresh dill (chopped fine) (save some dill to garnish - optional)
- 1 1/2 cup(s) sour cream
- ## OPTIONAL THICKENER
- 1/2 cup(s) water or broth
- 2 -3 tablespoon(s) corn starch
- ## OPTIONAL SOUP INGREDIENTS
- 1/2 cup(s) crispy bacon crumbled large
- 1 - 2 cup(s) ham (cubed)
- - carrots, red bell pepper, green bell pepper, zucchini
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