Tiramisu
A classic dessert reimagined using simple techniques and strong flavors, all made to look and feel like an actual coffee bean.
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Ingredients
- 75g Unsalted Butter
- 75g Caster Sugar
- 10g Ground Coffee
- 40g Egg Whites
- 25g Egg Yolk
- 55g Plain Flour
- Pinch of Baking Powder
- 100g Double Cream
- 25g Kahlua Liquor
- 75g Egg Yolk
- 25g Rich Terracotta Cocoa Powder
- 20g Caster Sugar
- 200g Double Cream, Cold
- 150g Espresso
- 50g Water
- 25g Caster Sugar
- Ultratex, To Thicken (by eye)
- 300g Double Cream
- 2 Gelatine Sheets
- 135g White Chocolate
- 75g Mascarpone
- 300g Milk Chocolate
- 100g Stellar Cocoa Butter Drops
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