Ham and potato quiche Recipe - Los Angeles Times

Name: Ham and potato quiche Recipe - Los Angeles Times
Ingredients: 2 egg yolks; 1/3 cup heavy cream; 2 3/4 cups flour; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into small cubes; 1 (6-ounce) baking potato; 1 tablespoon butter; 1/2 cup finely diced onion; 1/2 cup creme fraiche (or 1/2 cup sour cream mixed with 1 tablespoon heavy cream); 2/3 cup diced Morbier or Fontina cheese; 1/4 cup grated Parmesan; 3 eggs; 3/4 cup heavy cream; 1/4 teaspoon salt; 1/8 teaspoon ground white pepper; 6 paper-thin slices Black Forest ham (as thin as possible while staying in one piece)

www.latimes.com

The custard is deep and luxurious, ivory colored and liberally studded with bits of filling -- pale leeks, tawny mushrooms or bright green spinach. Maybe a curling ribbon of ham. The top is a mottled...

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Ingredients

2 egg yolks
1/3 cup heavy cream
2 3/4 cups flour
1 teaspoon sugar
1/2 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into small cubes
1 (6-ounce) baking potato
1 tablespoon butter
1/2 cup finely diced onion
1/2 cup creme fraiche (or 1/2 cup sour cream mixed with 1 tablespoon heavy cream)
2/3 cup diced Morbier or Fontina cheese
1/4 cup grated Parmesan
3 eggs
3/4 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon ground white pepper
6 paper-thin slices Black Forest ham (as thin as possible while staying in one piece)