Baked Potato Quiche Recipe | Crystal Creamery
Enjoy a versatile Baked Potato Quiche with Crystal heavy cream and sour cream. Perfect for any meal, make it with ham and cheddar cheese. Serve anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalcreamery.com.
Ingredients
- 1 store-bought pie dough
- 5 eggs
- ¾ cup Crystal heavy cream
- ½ cups ham, diced
- ½ cups russet potatoes, ½ inch dice and steamed until fork tender
- 1½ cups cheddar cheese, grated
- 1 tablespoon green onion, diced
- ¼ cup Crystal sour cream
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