Double-Crust Pie Pastry
Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/TartsSpecial diet : Ingredients (for an 8- or 9-inch (20-22 cm) pie)2
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups (500 mL) all-purpose flour
- 1 tsp (4 mL) salt
- 2/3 cup (150 mL) chilled vegetable shortening or lard
- 4 – 6 tbsp ( 60- 90 mL) ice water
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