Double-Crust Pastry (10-inch pie) | Gold Medal Flour US
Double-Crust Pastry (10-inch pie) Ingredient List - 2 2/3 cups Gold Medal™ all-purpose flour - 1 teaspoon salt - 1 cup shortening - 5 to 6 tablespoons cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 5 to 6 tablespoons cold water
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