Laban Emmo. (لبن إمّو). Recipe | Samsung Food App
Laban Emmo is an ancient dish popular in the Levant, consisting of a lamb shank cooked in a velvety smooth yoghurt sauce with a hint of mint.
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Cooking tools:
- Skillet
- Bottom pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Ladle
- Slotted spoon
- Serving platter
- Spoon
- Kitchen timer
Ingredients
- 800 grams onion finely sliced.
- - 3 garlic cloves, crushed.
- - 50 ml vegetable oil.
- - 700 g Lamb shank (deboned, cut in chunks).
- - 2 bay leaves.
- - 2 cinnamon sticks.
- - 3 cardamom pods.
- - 1 teaspoon black peppercorn.
- - 1 small shallot.
- - 1 kg yogurt.
- - 2 tablespoon corn starch dissolved in 1 cup of water, (Slurry).
- - 1 teaspoon salt.
- - 1 tbsp dry mint
- - 4 garlic cloves minced.
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