Aloo Samose (Indian-Spiced Potato Pastries) | Saveur

Name: Aloo Samose (Indian-Spiced Potato Pastries) | Saveur
Ingredients: 1 1 ⁄ 2 cups flour; 1 ⁄ 4 tsp. salt; 4 tbsp. unsalted butter, softened; 2 tbsp. canola oil, plus more for frying; 1 small yellow onion; 1 ⁄ 2 cup fresh or frozen peas; 2 tbsp. cilantro; 1 (1") piece ginger, peeled and minced; 1 small hot green Indian chile, stemmed, seeded, and minced; 1 1 ⁄ 2 tsp. fresh lemon juice; 1 1 ⁄ 2 tsp. amchoor (dried mango powder); 1 ⁄ 2 tsp. anardana (ground dried pomegranate seeds); 1 ⁄ 2 tsp. ground coriander; 1 ⁄ 2 tsp. garam masala; 1 ⁄ 2 tsp. cumin seeds, toasted and lightly crushed; 1 ⁄ 8 tsp. cayenne; 2 medium waxy potatoes, boiled, peeled, and cut in to 1/4" cubes; Kosher salt, to taste; Cilantro-Mint Chutney , for serving

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Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint chutney.

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Ingredients

1 1⁄2 cups flour
1⁄4 tsp. salt
4 tbsp. unsalted butter, softened
2 tbsp. canola oil, plus more for frying
1 small yellow onion
1⁄2 cup fresh or frozen peas
2 tbsp. cilantro
1 (1") piece ginger, peeled and minced
1 small hot green Indian chile, stemmed, seeded, and minced
1 1⁄2 tsp. fresh lemon juice
1 1⁄2 tsp. amchoor (dried mango powder)
1⁄2 tsp. anardana (ground dried pomegranate seeds)
1⁄2 tsp. ground coriander
1⁄2 tsp. garam masala
1⁄2 tsp. cumin seeds, toasted and lightly crushed
1⁄8 tsp. cayenne
2 medium waxy potatoes, boiled, peeled, and cut in to 1/4" cubes
Kosher salt, to taste
<a href="https://www.saveur.com/cilantro-mint-chutney/">Cilantro-Mint Chutney</a>, for serving