Sicilian Meatballs
Sicilian Meatballs with pork sausage, veal, Pecorino cheese, and pine nuts. Perfect for a flavorful second course or meatloaf. Try Mary Ann Esposito's recipe!
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Cooking tools:
- Instant-read thermometer
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2/3 cup fresh breadcrumbs
- 1/2 cup milk
- 1/3 cup fresh grated Pecorino cheese with black peppercorns
- 1/4 cup finely diced onion
- 3 tablespoons minced parsley
- 1 large egg
- 1 clove garlic minced
- Salt to taste
- 1/4 teaspoon cracked black pepper
- 1/2 pound ground pork sausage
- 1/2 pound ground veal
- 2 tablespoons toasted pine nuts
- 3 tablespoons currants or chopped raisins
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