Sicilian Meatballs
My Sicilian-American friend's family recipe for meatballs that are tender, flavorful and delicious ... with a unique secret ingredient!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 small white onion, diced
- 8 cups canned peeled tomatoes, pureed
- 2 carrots, peeled and halved
- 1/4 cup roughly chopped basil
- Salt
- pepper
- 3 lbs. ground beef
- Extra virgin olive oil
- 6 cloves garlic, peeled and minced
- 1 1/2 cup Italian-seasoned breadcrumbs
- 2 eggs
- 6 oz. tomato paste
- 1/2 cup grated Parmesano Reggiano cheese, plus more for serving
- 1/2 cup grated Pecorino Romano cheese
- 1 cup golden raisins
- 3 Tablespoons sugar
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