Kesar Pista Kulfi | Ice-Cream with Saffron and Pistachios
Kesar Pista Kulfit - Indian IceCream infused with saffron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- evaporated milk 1 can
- ½ cup superfine sugar (powdered)
- 3/4 cup heavy cream
- 1 tsp ground cardamom
- 2 tbsp chopped pistachios
- saffron - few strands
- pinch of salt
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