Kesar Pista Kulfi | Ice-Cream with Saffron and Pistachios
Kesar Pista Kulfit - Indian IceCream infused with saffron.
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Cooking tools:
- Popsicle mold
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Freezer
- Aluminum foil
Ingredients
- evaporated milk 1 can
- ½ cup superfine sugar (powdered)
- 3/4 cup heavy cream
- 1 tsp ground cardamom
- 2 tbsp chopped pistachios
- saffron - few strands
- pinch of salt
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