Custom Culinary - Latin-Roasted Pork Flatbreads with Pineapple & Black Garlic

Ingredients

• 2 c Custom Culinary® True Foundations® Latin-Style Citrus Chili Sauce
• ½ c orange juice
• ¼ c white vinegar
• 2 tsp black peppercorns
• 2 tsp ground cumin
• 2 tsp ground allspice
• 1 (8-lb) leg of pork, with skin
• 2 Tbsp salt
• ¼ c sweet sherry
• 3 c bread flour
• 2 tsp fast-acting dry yeast
• 2 Tbsp olive oil, plus more as needed
• 1 tsp table salt
• 1 head garlic, top trimmed to expose the cloves
• 1 tsp olive oil
• 1/2 tsp flaked sea salt
• ¼ tsp cracked black pepper
• 5 cl black garlic, roughly chopped
• ½ c parsley, finely chopped
• 1 c unsalted butter, softened
• ½ c Custom Culinary® True Foundations® Latin-Style Citrus Chili Sauce
• 1 ea ripe pineapple
• ¼ c light brown sugar
• ½ c unsalted butter
• ½ c dark rum
• Chopped cilantro
• Olive oil
• Flaked sea salt
• Cracked black pepper