Custom Culinary - Custom Culinary GRILLED PORTOBELLO MUSHROOM TORTA

Custom Culinary - Custom Culinary GRILLED PORTOBELLO MUSHROOM TORTA

www.customculinary.com

Featuring a Latin-Style Citrus Chili Sauce and a bolillo roll stuffed with grilled portobello mushroom, caramelized onion, avocado, melted Manchego cheese with a crunchy radish slaw.

Keywords

  • sandwiches
  • wraps
  • recipes
  • torta
  • portobello
  • mushroom
  • latin-style
  • citrus sauce
View full recipe on www.customculinary.com

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Cooking tools:

  • Grill
  • Grill pan
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Tongs
  • Spatula
  • Citrus press
  • Measuring spoon
  • Measuring cup
  • Oven
  • Baking sheet
  • Saucepan

Ingredients

  • 1 bunch radishes, thinly sliced
  • ¼ head cabbage or iceberg lettuce, shredded
  • 2 Tbsp cilantro, chopped
  • 2 Tbsp rice vinegar
  • 3 to 4 Tbsp olive oil
  • 2 ea Limes, juiced
  • to taste sea salt and black pepper
  • 16 oz Custom Culinary® Latin Citrus Chili Sauce
  • 6 ea portobello mushrooms, large
  • to taste Kosher salt and black pepper
  • 6 – 2 oz Manchego cheese slices
  • 3 ea avocado, peeled and pitted
  • 1 ea lemon or lime, juiced
  • 6 ea bolillo roll
  • 2 ea tomato, sliced
  • 12 Tbsp caramelized onions

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