Custom Culinary - Custom Culinary Ropa Vieja
Beef chuck and pearl onions slowly braised in a Latin-style vegetable broth until tender, served over risotto and garnished with Italian flat-leaf parsley.
Keywords
- entree
- entrees
- recipes
- entree recipe
- ropa vieja
- Latin Broth
- birria
- True Foundations
- vegetable
- broth
- mexican
- latin
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Plate
Ingredients
- 6 oz True Foundations® Latin-style Vegetable Broth
- 4 oz Risotto, partially cooked
- 2 oz Beef, chuck, braised, chunks
- 2 oz Onions, pearl, roasted
- 1 tsp Parsley, Italian-flat leaf, chopped, fine
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