Roasted Vegetable Lasagne
@sovegan
Keywords
- Main
- ElmleaPlant
- Medium
- British
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Stove
- Skillet
- Whisk
- Baking dish
Ingredients
- 4 carrots
- salt
- pepper
- 3 red peppers
- 3 courgettes
- 2 red onions
- 2 sprigs fresh rosemary
- 4 cloves
- 3 400g chopped tomatoes
- 2 tbsp vegan friendly red pesto
- 12 lasagne sheets
- 100g vegan grated cheese
- 70g vegan butter (such as Flora Plant Butter unsalted)
- 70g plain flour
- 200ml Elmlea Plant Double
- 650ml plant-based milk
- 4 tbsp nutritional yeast
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