Ingredients
- 8 ½ oz green cabbage
- 5 oz carrots
- 1 long red chili
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 10 oz aged grass fed sirloin steak
- 2 fresh red chilies
- 1 fresh lemongrass
- 6 garlic cloves
- 1 ½ in. fresh ginger
- 1 oz water
- 1 tbsp light soy sauce
- 35 oz water
- 7 oz brown rice
- 1 oz rice bran oil
- 12 baby romaine lettuce leaves, loose-leaf
- sesame oil
- soy sauce, light
- 12 sprigs cilantro
- 2 long red chilies
- 3 oz bean sprouts, fresh
- 1 lime
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