Korean beef lettuce cups with pickles (Diabetes, TM6) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 240 g green cabbage
- 140 g carrot
- 1 fresh long red chilli
- 2 tbsp rice wine vinegar
- 1 tbsp caster sugar
- 200 g doongara rice
- 1000 g water
- 300 grams sirloin steak
- 2 fresh red chillies
- 1 piece fresh lemongrass
- 6 garlic cloves
- 4 cm piece fresh ginger
- 40 g water
- 6 tsp salt-reduced soy sauce
- 2 tsp sesame oil
- 20 g rice bran oil
- 12 baby cos lettuce
- 12 sprigs fresh coriander
- 2 fresh long red chillies
- 80 g fresh bean sprouts
- 1 lime
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