Spicy Butternut Squash Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Spicy Butternut Squash Soup from KaffaCakes—roasted with cumin seeds and red pepper flakes, then blended with vegetable broth for a flavorful community favorite.
Ingredients
- 1 medium butternut squash
- 1½ pints vegetable broth (or chicken stock)
- 1 medium onion
- 2 cloves garlic
- olive oil
- 1 ounce butter
- 1 teaspoon cumin seeds
- 2 teaspoons red pepper flakes
- 3 tablespoons milk
- teaspoon sea salt
- teaspoon freshly ground black pepper
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