Butternut Squash Soup Recipe with Warming Spices

Ingredients

• 1 green chili (chopped)
• 2 cloves garlic (chopped)
• 1 butternut squash (peeled and cut into pieces)
• 3 carrots (chopped)
• 2 onions (chopped)
• 3 1/4 cups chicken stock (or vegetable stock)
• Salt and pepper to taste
• 2 teaspoons coriander (ground )
• 1 teaspoon nutmeg (ground)
• 1/2 teaspoon turmeric (ground)
• 2 1/2 teaspoons cinnamon (ground)
• 1 teaspoon honey
• 1/2 cup cream (or Creme Fraishe)
• Fresh cilantro to garnish (optional)