Air Fryer Fish Fingers with Dill Mayonnaise and Pickled Cucumbers
Transform frozen fish fingers with homemade dill mayonnaise and pickled cucumbers for a quick, sophisticated snack perfect for any gathering.
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Cooking tools:
- Air fryer
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 16 fish fingers (frozen)
- 8 pickled cucumbers
- 100 g mayonnaise
- 75 g sour cream
- ½ tsp dill (dried, or 1½ teaspoons fresh dill, chopped)
- ¼ lemon (only the juice)
- salt (to taste)
- pepper (to taste)
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