Pumpkin Apricot Chutney Recipe | Panasonic Experience Fresh
Who can say "no" to a sweet-sour Chutney with pumpkin and dried apricots? If you need a small gift for your next dinner invitation, this might be the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experience-fresh.panasonic.eu.
Ingredients
- hokkaido pumpkin: 400g
- onion: 1
- dried apricot: 100g
- ginger: 2 tsp
- garlic cloves: 2
- mustard seeds: 1 tsp
- coriander seeds: 1 tsp
- pepper: ½ tsp black
- allspice: 1/4 tsp
- cane sugar: 150g
- salt: 1 tsp
- apple vinegar: 140ml
- water: 60ml
- cumin seeds: 1 tsp black
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