Chicken Curry – Filipino Style - Asian Cooking 101

Ingredients

• 8 pcs Chicken, Preferably Legs and Wings
• 3 tbs Cooking Oil
• 1 pc Medium Red Onion, Chopped
• 6 cloves Garlic, Minced
• 1 thumb size pc Ginger, Julienned
• 2 pcs Potatoes, Peeled and Cut into Large Cubed
• 1 pc Carrots, Sliced Diagonally
• 1 pc Red Bell Pepper, Cut into squares
• 1 pc Green Bell Pepper, Cut into squares
• 2 cups Coconut Milk
• 2 1/2 tbsp Curry Powder
• 1 cup Chicken Broth, (You can use water)
• 1 tsp 1 tsp MSG
• 1 tbsp Sugar
• 2 - 3 pcs Thai Pepper, Sliced
• 1 tsp Salt, Adjust to taste
• 1 tsp Ground Black Pepper
• Fresh Cilantro, Garnish