Plant-based carrot cake bars
Today, a delicious plant-based carrot cake with 8.5 grams of protein each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orangefit.com.
Ingredients
- 130 grams of carrots
- 235 grams of walnuts
- 165 grams of raisins
- 40 grams of coconut flakes
- 40 grams of date syrup
- 1 tsp vanilla extract
- 2 tsp cinnamon
- 1 scoop of Orangefit Protein vanilla
- 200 grams of unsalted cashews
- 1/2 scoop of Orangefit Protein vanilla
- 120 ml of water
- 40 grams of melted coconut oil
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