protein carrot cake bars by ericatangeman - FoodSocial

Ingredients

• 2 Eggs
• 1 cup Plain Greek Yogurt
• 1/4 - 1/2 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 1 tsp Pure Vanilla Extract
• 8 oz Carrots
• 1 1/4 cups Paleo Baking Flour - Bob's Red Mill
• 1/4 cup Vanilla Protein Powder - Be Well by Kelly
• 1 tsp Baking Soda
• 2 tsp Cinnamon, Ground
• 1/2 tsp Ginger, Ground
• 1/2 tsp Nutmeg, Ground
• 1/4 tsp Allspice, Ground
• 1/4 tsp Sea Salt
• 1/4 cup Pecans
• 1/4 cup Coconut Flakes, Unsweetened
• 1/2 cup Pineapple
• 2 oz Cream Cheese, Full Fat
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Powdered Monkfruit Sweetener - Lakanto