Protein Carrot Cake Bars – Christine Bailey
This is an easy traybake recipe – paleo, gluten free and low in sugar. We like to top the bars with my nut orange icing but they are delicious plain too. You ca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 120g ground almonds
- 90g vanilla protein powder
- 30g coconut flour
- 30g erythritol or xylitol
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 2tsp ground cinnamon
- 2 eggs and 3 egg whites
- 200g grated carrots
- 30g raisins
- Coconut cream (top cream from a can of full fat coconut milk)
- 1tbsp maple syrup
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